Roasted Red Potatoes & Bacon~Cheese Baked Casserole Recipe
Fantastic side dish to any main entrée.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: Any main entree, meat, fish
Ingredients
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Directions
- Pre Heat Oven 425 F
- Peeled and cut potatoes into large cubes add into a mixing bowl, add vegetable stock, cut pieces of crispy cooked bacon, stir gently
- Transfer to a non stick baking casserole dish
- Add cheese and gently stir
- Place into the hot oven and bake 20 minutes or until golden brown and potatoes are tender when pierced