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Roasted Red Pepper Triangles Recipe

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Servings: 24
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Preheat oven to 350°. Unroll one tube of crescent dough into one long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish.
  2. Seal seams and perforations.
  3. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham.
  4. Top with red peppers.
  5. In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup.
  6. Pour remaining egg mixture over peppers.
  7. On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations.
  8. Place over filling; pinch edges to seal.
  9. Bake, covered, for 30 minutes.
  10. Uncover; brush with reserved egg mixture.
  11. Bake until crust is golden brown, 20-25 minutes longer.
  12. Cool on a wire rack for 5 minutes.
  13. Cut into triangles. Serve warm
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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 24 servings
Calories 108  
Calories from Fat 68 63%
Total Fat 7.62g 10%
Saturated Fat 3.65g 15%
Trans Fat 0.06g  
Cholesterol 61mg 20%
Sodium 364mg 15%
Potassium 99mg 3%
Total Carbs 1.25g 0%
Dietary Fiber 0.2g 1%
Sugars 0.52g 0%
Protein 8.52g 14%

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