Roasted Red Pepper Dip

Directions

1. Roast the pepper either over the flames or in the oven.
2. Cut roasted pepper into large pieces. In a small skillet toast cumin over low heat, stirring constantly until very fragrant, 1 to 2 minutes.
3. In a food processor with knife blade attached, process walnuts until ground.
4. Add rest of the ingredients including pepper and puree until smooth.
5. Transfer to a bowl and serve with toasted pita bread wedges or lavash.