Roasted Provençal Chicken with Hasselback Potatoes Recipe

Ingredients

• 1 3.5-4 pound (1.6 kilo) chicken, rinsed and patted dry
• 1/4 cup olive oil
• 3 tablespoons Herbs de Provençe
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 large cloves garlic, minced
• 1 head of garlic, top trimmed
• 1 lemon, halved
• 1 1/2 pounds new potatoes
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• Fleur de Sel or other coarse salt
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