Roasted Portabello, Sweet Potato Quinoa Cake & Tomato Reduction Recipe

Ingredients

• Tomato balsamic reduction (remember that post?)
• For the tomato balsamic reduction:
• 1 crate ripe (so ripe you're going to toss them) cherry tomatoes
• You can also use regular tomatoes, cut into large chunks... not as good but they work
• Balsamic vinegar
• For the rest of it:
• 3/4 cup quinoa
• 1 small sweet potato, diced and steamed
• 1 1/2 cups water
• 2 cloves garlic
• 1/2 tsp fennel
• 4 portabello mushrooms, de-stemmed and scraped of their gills
• 1 med-lg eggplant (about the same size around as the portobello)
• Green beans, washed and freed of their ends
• About 2 oz vegan cheese, shredded. I like 'Veganrella' (as with all my recipes, you can also use regular cheese if you so choose)
• Panko breadin
View Full Recipe at la pure mama.