Roasted Poblano Polenta Recipe
Ingredients
- 3 cups water
- 1 cup heavy cream
- 1/2 cup yellow corn meal
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 poblano pepper
- 1 cup shredded cheddar cheese
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 1164 | |
| Calories from Fat 732 | 63% |
| Total Fat 83.29g | 104% |
| Saturated Fat 51.62g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 1944mg | 81% |
| Potassium 328mg | 9% |
| Total Carbs 68.06g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.04g | 1% |
| Protein 36.42g | 58% |
