Roasted Pepper Tequilla Soup Recipe
This is a simple but flavorful Soup with Tequilla ,no meat or chicken but can be added if your not a Vegan..A nice warm mug of this on a cool night will warm your heart and feed your soul curl up with a good book such as the Paper Puzzle by Harold Michael Harvey \Enjoy
Ingredients
- 6 bell peppers-3gred 3 yellow
- 2 onions chopped
- 2 tbs butter
- 2 tbs olive oil
- 1/4 tsp salt 1/4 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 cup cilantro chopped
- 1 cp water 3/4 cup sour cream3 tbsp silver tequilla 1 lime sliced
Directions
- split peppers and place on baking sheet and broil till till charred
- remove and put in plastic bag for about ten minutes ,set aside
- in heavy saucepan melt butter add olive oil and onion add salt cook till soft add add garlic till soft add half the Tequilla chili powder and cayenne reduce heat and cook till almost all liquid is evaporated add roasted peppers and cilantro blend with stick blender till smooth Whisk in sour cream add the rest of the Tequilla add water and simmer till its nice and thick ..serve with lime slices and nice crusty Bread ...enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 65 | |
| Calories from Fat 55 | 85% |
| Total Fat 6.29g | 8% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 96mg | 4% |
| Potassium 40mg | 1% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.06g | 1% |
| Protein 0.32g | 1% |
