Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
| Tags: |
Ingredients
Directions
- Boil potatoes for 5 minutes. Peel. Drizzle 1 1/2 tablespoons olive oil on bottom of pan. Cut potatoes into quarters, place in pan. Drizzle remaining olive oil on top. Sprinkle on chopped fresh parsley. Bake for 30 minutes at 400 degrees ,then place under broil for 2 minutes or until golden brown.
- Serve with a chilled white wine-Trebbiano DâAbruzzo
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 620 | |
| Calories from Fat 361 | 58% |
| Total Fat 40.81g | 51% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1438mg | 41% |
| Total Carbs 59.49g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 2.66g | 2% |
| Protein 6.9g | 11% |
