Roasted New Potatoes Recipe
Servings: 1
Ingredients
- 12 sm Yukon Gold new potatoes
- 2 Tbsp. Extra virgin olive oil
- Â Â Salt to taste
- 1/2 tsp Dry thyme, crumbled
- 2 x Garlic cloves, chopped
Directions
- Preheat the oven to 375 F. Place the potatoes in an oven-proof pan with the oil, salt, thyme, and garlic; stir to coat. Cover pan and bake in the oven for 1 hour or possibly till cooked through. Stir several times.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 248 | |
| Calories from Fat 239 | 96% |
| Total Fat 27.06g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.38g | 1% |
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Reviews
February 15, 2011
I omitted the thyme and only used one garlic clove, but they turned out absolutely delicious!I've cooked/tasted this recipe!This is a variation
