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roasted eggplant ricotta dip with fresh zucchini salad Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2492g
Calories 666  
Calories from Fat 77 12%
Total Fat 9.14g 11%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 5699mg 163%
Total Carbs 146.27g 39%
Dietary Fiber 72.1g 240%
Sugars 60.03g 40%
Protein 28.29g 45%

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