Roasted Duckling With Apple Cornbread Dressing, Turned Red Blis Recipe
Servings: 1
Ingredients
- 1 x DUCKLING, 3 lbs
- 10 ounce CORNBREAD DRESSING
- 6 x RED BLISS POTATOES
- 10 stalk ASPARGUS
- 6 ounce THYME JUS
- 1 x Granny Smith apple small diced
- 1 x Macintosh apple small diced
- 4 ounce Spanish onion small diced
- 4 ounce Pork sausage
- 6 ounce Yellow cornbread
- 4 ounce Apple juice
- Â Â To taste salt and pepper
- 10 ounce Duck Stock
- 1 x Bay leaf
- 5 x Thyme sprigs
- 1 tsp Garlic and shallots
- 6 ounce White wine
- Â Â Salt and pepper to taste
- Â Â Dripping from duck
- Â Â Cornstarch slurry to tighten
Directions
- Complete title: ROASTED DUCKLING WITH APPLE CORNBREAD DRESSING, TURNED RED BLISS POTATOS, ASPARAGUS AND THYME JUS
- Duckling 3# Method: Split down middle (back bone) and place on sheet pan, season with salt and pepper and fresh minced thyme. Roast at 425 F For 30-35 minutes.
- Cornbread Dressing: Method: Saut sausage till cooked, toss with onions ,apples, juice, cornbread and salt and pepper
- Red Bliss Potatoes: Turn and reserve peelings, place in oven and Roast with Duckling till golden. Season with salt and pepper
- Asparagus: Trim off wood end and blanch slightly. Saut with whole butter and garlic, shallots, salt and pepper.
- Thyme Jus: Method: White wine, thyme, bay leaf, garlic, shallots and reduce to a sec. Then add in stock and reduce by half, add in drippings from duck, skim fat and tighten.
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