Roasted Chicken Leg Quarters Recipe

Ingredients

• 2 to 2 1/2 pounds chicken leg quarters
• 1 pound red potatoes
• 1 cup carrots, cut into large pieces
• 1 cup radishes
• 4 cloves garlic, chopped
• 1/2 cup chopped shallots or chopped onions
• 2 tablespoons olive oil
• 2 small lemons or 1 large lemon, divided use (use for lemon zest, and lemon juice)
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 1/2 teaspoon salt (divided use)
• 1 teaspoon ground black pepper (divided use)
• 1 small steam of rosemary
• 1 tablespoon butter (optional)
• chopped fresh parsley for garnish (optional)
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