Roasted Carrots Recipe
Ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 tesaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoon chopped dill or parsley
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 628 | |
| Calories from Fat 371 | 59% |
| Total Fat 42.11g | 53% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 451mg | 19% |
| Potassium 2103mg | 60% |
| Total Carbs 63.14g | 17% |
| Dietary Fiber 18.5g | 62% |
| Sugars 30.89g | 21% |
| Protein 6.2g | 10% |
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