Ingredients
- 2 1/2 lb carrots peeled, and
- quartered lengthwise
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 c. crumbled Bulgarian feta cheese
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 Tbsp. za'atar or possibly more to taste
- 1/4 c. minced fresh parsley or possibly cilantro leaves
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Roasted Carrot And Feta Salad With Za'atar
Servings: 4
Directions
- Preheat oven to 425 degrees. To roast carrots, place the carrots, extra virgin olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally till they are just beginning to brown, about 30 min. The carrots should be hard and not mushy.
- When they are cold sufficient to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add in the remaining ingredients and toss well. Serve immediately or possibly cover and chill up to 4 hrs.
- This recipe yields 4 to 6 servings.
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