Roasted Butternut Squash + Apple Soup (video) Recipe
Ingredients
- 3 lb. butternut squash, peeled, seeded and cut into chunks (about 8 cups)
- 2 tbsp. extra virgin olive oil
- 2 onions, chopped
- 2 apples, peeled, seeded and chopped
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 4 low sodium, organic chicken broth
- ½ tsp. curry powder
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1624g | |
| Calories 957 | |
| Calories from Fat 254 | 27% |
| Total Fat 28.84g | 36% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2381mg | 99% |
| Potassium 4565mg | 130% |
| Total Carbs 185.01g | 49% |
| Dietary Fiber 30.1g | 100% |
| Sugars 58.62g | 39% |
| Protein 14.52g | 23% |
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