Roasted Asparagus with Blood Orange Recipe
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons extra-virgin olive oil
- 2 sprigs fresh rosemary
- 1 blood orange or lemon
- salt and pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 318 | |
| Calories from Fat 250 | 79% |
| Total Fat 28.39g | 35% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 591mg | 17% |
| Total Carbs 16.42g | 4% |
| Dietary Fiber 8.7g | 29% |
| Sugars 5.29g | 4% |
| Protein 5.95g | 10% |
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