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Roast Turkey With Sweet Potato Apple Hash And Marsala Sauce Recipe

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0 votes | 1155 views
Servings: 4

Ingredients

Cost per serving $6.57 view details

Directions

  1. For turkey and hash: Preheat oven to 450 . Heat 1 tsp oil in large non-stick skillet over medium heat. Add in bacon and saute/fry till beginning to brown, about 2 min. Add in onion and saute/fry till tender, about 4 min.
  2. Add in sweet potatoes and apple and saute/fry 2 min. Add in broth and liqueur and bring to a boil. Fold in thyme and rosemary. Set hash aside.
  3. Place turkey breast in large glass baking dish. Rub with remaining 1/2 tsp of oil. Sprinkle with salt and pepper. Roast turkey 10 min. Spoon hash mix around turkey and continue roasting till meat thermometer inserted into thickest past of turkey registers 165 and hash is tender, about 25 min longer.
  4. Meanwhile prepare sauce: Combine 1 c Marsala, shallot and garlic in heavy large saucepan and boil till reduced by half, about 8 min. Add in broth and boil till reduced by half, about 20 min. Fold in thyme. Mix arrowroot and remaining 2 Tbsp. Marsala in small bowl. Add in mix to sauce and bring to boil, stirring occasionally. Season to taste with salt and pepper.
  5. Slice turkey and arrange on plates. Spoon hash alongside. Spoon Marsala sauce over turkey and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 668g
Recipe makes 4 servings
Calories 647  
Calories from Fat 276 43%
Total Fat 30.68g 38%
Saturated Fat 9.02g 36%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 2647mg 110%
Potassium 1340mg 38%
Total Carbs 18.77g 5%
Dietary Fiber 3.1g 10%
Sugars 5.59g 4%
Protein 71.4g 114%

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