Roast Turkey Breast!!! Recipe
The breast must reach an internal temperature of 170 degrees F.
This turkey breast is moist and delicious.
With Love,
Catherine
xo
Ingredients
- 8 lb. turkey breast - with bone
- 1 lemon
- 1 tablespoon butter
- Rub:
- ½ tsp. smoked paprika
- ¼ tsp. garlic powder
- ¼ tsp curry powder
- ¼ tsp. ground oregano
- Juice of ½ lemon
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
Directions
- Preheat Oven 325 degrees:
- Clean turkey and pat dry. Rub turkey down, inside and out with a ½ lemon.
- Rub the turkey down with a pat of butter.
- Combine all of the ingredients for the rub. Rub turkey down with this rub both under the skin and over the skin.
- Make a tent of aluminum foil to place over the turkey.
- Place turkey on a rack in the baking pan and bake 2 ¾ - 3 hours.
- Fill the bottom of the pan with water and keep refilling the water at the bottom of the pan as it dries up.
Useful Links
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 486g | |
Recipe makes 7 servings | |
Calories 799 | |
Calories from Fat 344 | 43% |
Total Fat 38.32g | 48% |
Saturated Fat 10.5g | 42% |
Trans Fat 0.0g | |
Cholesterol 308mg | 103% |
Sodium 288mg | 12% |
Potassium 1312mg | 37% |
Total Carbs 4.77g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 3.64g | 2% |
Protein 102.26g | 164% |