Home » Recipes » Roast Rack of Lamb with Fresh Herbs Suggestions? Roast Rack of Lamb with Fresh Herbs - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 racks of lamb, fat trimmed salt and pepper Zest of a lemon Heat the oven to 425F. Ingredients Per Serving Qty Common Price Price per Serving 4 tablespoons of dried breadcrumbs 2 teaspoons $1.79 per 15 ounces $0.02 2 tablespoon of olive oil 1 teaspoon $5.99 per 16 fluid ounces $0.06 2 tablespoon of rosemary (minced) 1 teaspoon $2.59 per 1 1/4 ounces $0.08 Total per Serving $0.16 Total Recipe $0.97 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close