Ingredients
- Water, as needed
- 1 Tbsp. Defatted pork drippings (from Roast Pork Shoulder)
- 1 Tbsp. Flour
- 4 1/2 ounce Roast pork, sliced (from Roast Pork Shoulder)
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Roast Pork With Gravy
Servings: 2
Directions
- Serving
- 1. Add in water to pork drippings to make 1/2 c..
- 2. Stir flour into a small amount of the liquid till smooth Add in remaining liquid.
- 3. Cook, stirring constantly, till thickened-about 2 min.
- 4. Serve over sliced roast pork.
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