AA
 
Aa
Aa
Aa
Roast Liver

Ingredients

  • 1kg of beef liver
  • 1 medium Ginger root
  • 2 cloves of garlic
  • 2 tsp soy sauce
  • 2 tsp Worcestershire sauce
  • 1 tbs cooking oil
  • 3 tbs light Mayonnaise
scroll for more

Roast Liver

by Maggie
Time: 10 minutes prep, 30min plus minutes cook
Servings: 6
 

Directions

  1. Skin the liver off the outer skin to avoid hardening after cooking
  2. Mix all the ingredients together in a small medium
  3. cut the liver into small chunks small enough for babies to chew
  4. put the liver in the marinate and store in the fridge for two hours
  5. pre-heat the oven to 190C(you have to do this before you remove the liver from the fridge).
  6. remove the liver from the frigde and place the now marinated liver on a flat baking dish and put into into the oven.
  7. roast for 30 minutes or until the liver is ready.
  8. serve hot with either steamed rice, ugali(for kenyans).
  9. Enjoy
scroll for more

Summary

click to rate
2 votes | 1957 views
0 reviews | 1 comment

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

Comments

  • John Spottiswood
    John Spottiswood
    August 16, 2011
    This looks great Maggie! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!