Roast Chicken w/ Orange Glaze Recipe
Servings: 10
Ingredients
- Roast Chicken w/ Orange Glaze:
- 4 lb. organic whole chicken
- 2 tbsp kosher salt
- 1 tbsp olive oil
- a few sprigs of fresh rosemary (or thyme)
- half of a lemon
- black pepper
- 1/3 cup of orange juice
View Full Recipe at Stacey Snacks
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 180 | 64% |
| Total Fat 19.95g | 25% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1482mg | 62% |
| Potassium 250mg | 7% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.69g | 0% |
| Protein 23.01g | 37% |
.%3C/p%3E%3Cp%3ERoast%20chicken%20at%20425F%20and%20set%20your%20timer%20for%20exactly%2075%20minutes%20(one%20hour%20and%2015%20minutes,%20in%20case%20you%20weren't%20sure).%3C/p%3E%3Cp%3ECheck%20the%20chicken%20after%2045%20minutes%20and%20make%20sure%20there%20are%20still%20juices%20at%20the%20bottom%20of%20the%20pan.%20If%20there%20is%20not%20enough%20liquid,%20then%20add%20the%20rest%20of%20the%20orange%20juice.%3C/p%3E%3Cp%3EKeep%20basting%20during%20the%20last%20half%20hour%20of%20cooking.%3C/p%3E%3Cp%3ELet%20the%20bird%20rest%20on%20a%20cutting%20board%20for%2010%20minutes,%20before%20slicing.%3C/p%3E%3Cp%3EPour%20the%20yummy%20juices%20over%20the%20sliced%20meat%20and%20arrange%20on%20a%20platter%20with%20roasted%20potatoes%20and%20vegetables.%3C/p%3E%3Cp%3EMakes%20great%20leftovers%20for%20the%20next%20day!%3C/p%3E){kind=link}