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Roast Beef Philly Cheese Steak Dip

Ingredients

  • 1 tablespoon oil
  • 1 onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 1 clove garlic, chopped
  • 1 cup roast beef, shredded
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1 cup provolone, shredded
  • 2 teaspoon horseradish (optional)
  • 1 teaspoon worcestershire sauce (optional)
  • salt and pepper to taste (or steak spice blend such as montreal steak spice)
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Summary

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Roast Beef Philly Cheese Steak Dip

by Closet Cooking
Publisher of: www.closetcooking.com
 

Recipe Summary & Steps

Roast Beef Philly Cheese Steak Dip

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

A super easy slow cooker roast beef 'Philly' cheese steak sandwich inspired hot melted cheese dip!

ingredients

  • 1 tablespoon oil
  • 1 onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 1 clove garlic, chopped
  • 1 cup roast beef, shredded
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1 cup provolone, shredded
  • 2 teaspoon horseradish (optional)
  • 1 teaspoon worcestershire sauce (optional)
  • salt and pepper to taste (or steak spice blend such as montreal steak spice)

directions

Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another minute.

Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 15-30 minutes.

Option: Replace some or all of the of the provolone with white american cheese, mozzarella, cheese whiz, etc.

Option: Serve with garlic rubbed toast!

Nutrition Facts: Calories 365, Fat 24.7g (Saturated 11.8g, Trans 0), Cholesterol 82mg, Sodium 529mg, Carbs 12.1g (Fiber 4g, Sugars 4.3g), Protein 27.1g

Nutrition by:

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