Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1/2 cups rice for risotto (carnaroli or arborio)
- 1/2 lb firm white grapes
- 1 small white onion
- 4 tblsps parmigiano-reggiano cheese
- 1/2 cup dry white wine
- 2 tblsps butter
- 1 quart vegetable broth
Directions
- Wash grapes , cut in half and take out seeds. Melt butter in saute pan, then place in chopped onion. When onion is transparent add in dry rice and let toast for a minute. Add in wine, and when the liquid evaporates place i n 3/4 cup vegetable broth. Stirring constatnly. Repeat until rice is al dente-approx 18 minutes. However, at mid cooking, add in grapes and stir in. Then remove from heat and add remaining butter and top with greated parmigiano-reggiano cheese. Serve immediately. Serve with glasses of dry white wine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1459g | |
| Calories 862 | |
| Calories from Fat 211 | 24% |
| Total Fat 24.06g | 30% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3941mg | 164% |
| Potassium 738mg | 21% |
| Total Carbs 134.51g | 36% |
| Dietary Fiber 4.2g | 14% |
| Sugars 45.43g | 30% |
| Protein 9.18g | 15% |
