Risotto al nero di seppia Recipe

Ingredients

• 1 and 1/2 Onion
• 1/2 Carrot
• 1 pound of cleaned cuttlefish (you can use calamari instead)
• 1/4 cup of extra virgin olive oil
• 2 packets of squid ink available at fish markets or specialty stores
• 1 and 1/2 cups of arborio rice
• 1 cup dry white wine
• salt and pepper to taste
• 2 tablespoons of unsalted butter
• 1/4 cup chopped Italian parsley
View Full Recipe at Mangiandobene