Ingredients
- 8 SLICES BACON, COOKED AND CRUMBLED
- 2 CUPS SHREDDED SHARP CHEDDAR CHEESE
- 1 (3 OZ) CAN SLICED PITTED RIPE OLIVES
- 2 CUP MAYONNAISE
- 1/2 CUP GRATED ONION
- PARTY RYE BREAD SLICES
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RIPE AND RYE CANAPES
Time: 10 minutes prep, 8 minutes cook
Servings: 48 CANAPES
Directions
- PREHEAT OVEN TO 375 DEGREES
- MIX TOGETHER THE FIRST 5 INGREDIENTS.
- SPREAD ON PARTY RYE BREAD SLICES.
- BAKE ABOUT 8 MINUTES
- SERVE HOT
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