This is a print preview of "Rigatoni With Scallops And Lemon Mustard Sauce" recipe.

• Click here to print
• or return back to Rigatoni With Scallops And Lemon Mustard Sauce.

Rigatoni With Scallops And Lemon Mustard Sauce Recipe

by Global Cookbook

Ingredients

1 lb Rigatoni     (or possibly your favorite medium pasta shape) 2 c. White wine 1 Tbsp. Grated lemon peel 1 lb Bay scallops

4 tsp Dijon mustard 1/4 c. Butter or possibly margarine chilled, divided 1 Tbsp. Minced chives or possibly parsley     Salt to taste     Black pepper, freshly grnd to taste

Directions

1. Prepare pasta according to package directions, drain.
2. In a large skillet, bring wine and lemon peel to simmer. Add in scallops and cook about 1 minute. Remove scallops from pan. Increase heat and boil wine till reduced by half, about 5 min. Whisk in mustard, then add in butter, one Tbsp. at a time. Add in scallops and pasta. Heat thoroughly. Sprinkle with minced chives or possibly parsley, salt and pepper to taste and serve.
3. This recipe serves 4 to 6.

© 2024 CookEatShare