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Ricotta Nut Chocolate filled CREPES Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. >(American / Metric measures) <
. BATTER for crêpe:
. 1/2 cup (75g) all-purpose flour
. 1 tsp. (5ml) baking powder
. 1/4 tsp. (1.25ml) salt
. 1 tsp. (5ml) ground cinnamon
. 1 xLarge egg
. 1-1/2 Tbsps. (22.5ml) vegetable oil
. 1/2 tsp. (2.5ml) pure vanilla extract
. 1/2 cup (125ml) milk (low fat+)
. 1/2 cup (125ml) water
.
. FILLING for crêpes:
. 5 oz. (150g) bittersweet (65-70%) chocolate
. 3/4 cup (150g) fresh Ricotta
. 1 tsp. (5ml) pure vanilla extract
. 1/4 cup (60ml) pure Maple syrup
. 1/2 cup (70g) roasted crushed almonds
. 1/2 cup (125ml) frozen or fresh raspberries
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.