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Ricotta Gnocchi in Lemon Butter Sauce - Recipe Cost

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3 eggs yolks

A large handful of fresh chives and Italian flat leaf parsley, finely chopped

For the lemon butter sauce:

A large handful of Italian flat leaf parsley, finely sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups ricotta	1/2 cup	$3.89 per 15 ounces	$1.13
½ cup parmesan, grated	2 tablespoons	n/a
A pinch of ground nutmeg	1/4 pinch	$7.29 per 1.1 ounces	$0.03
1 Tbsp fine sea salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1½ cups plain flour	1/3 cup	$2.99 per 5 pounds	$0.06
80g unsalted butter	20 g	$3.99 per 16 ounces	$0.18
Juice of one lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
Total per Serving			$1.49
Total Recipe			$5.97