Ricotta Cheesecake Gluten Free

Today during the Hands on Italian Cooking class , Sonia , a guest from Arizona, asked for a cake with Ricotta cheese. I remembered two days ago Krista’s request for our Ricotta Cheese cake .And so here it is for you our simple recipe, without flour so perfect also for Gluten Free friends .

Dolce di Ricotta

• 1 Kg ricotta
• 300gr sugar
• 7 eggs
• 50 gr dark chocolate
• Salt
• Breadcrumbs
• Oil
• Decoration Icing /confectioner’ssugar sugar

Drain the ricotta cheese and mix it with sugar and salt.Place in the refrigerator for all the night.

The day after add eggs and grated chocolate. Grease and sprinkle with breadcrumbs a cake tin. Pour the mixture in the cake tin. Bake it in the oven at 160°c for 1 hour.

To decorate,sprinkle the top with the icing/confectioer’s sugar.