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Ricotta Cheese Cake Recipe
by Global Cookbook
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0 votes | 956 views
0 reviews | 1 comment
Servings: 8

Ingredients

Cost per serving $0.39 view details

Directions

  1. PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS AND POUR INTO GREASED AND FLOURED 9X13 CAKE PAN. MIX THE REST OF THE INGREDIENTS TOGETHER Till FLUFFY. POUR OVER TOP OF CAKE Mix. BAKE AT 350 DEGREES ABOUT 1 HOUR.
  2. CHEESE MIX WILL FORM BOTTOM LAYER WHILE CAKE BAKES. YUMMY!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 559  
Calories from Fat 190 34%
Total Fat 21.27g 27%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 574mg 24%
Potassium 209mg 6%
Total Carbs 74.68g 20%
Dietary Fiber 0.7g 2%
Sugars 19.2g 13%
Protein 18.04g 29%

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Comments

  • francine verheyen
    Reply
    francine verheyen
    September 12, 2015
    My ricotta didn't crust up on bottom but stayed swirled in the cake mix.....could it be high altitude, we're at 8000 feet....BUT it was delicious

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