This is a print preview of "Rich Chocolate Brownies" recipe.

Rich Chocolate Brownies Recipe
by Nancy Miyasaki

Rich Chocolate Brownies

These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”

Rating: 4.5/5
Avg. 4.5/5 12 votes
Prep time: United States American
Cook time: Servings: 30

Ingredients

  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 1/4 c. water
  • 4 c. semisweet chocolate chips, divided
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. In a heavy saucepan, bring butter, sugar and water to a boil, stirring frequently. Remove from heat. Stir in 2 cups of chocolate chips until melted. Let cool a little. Beat in vanilla.
  2. In a large mixing bowl, beat eggs. Gradually add chocolate mixture, mixing well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips.
  3. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 F for 35-40 minutes, until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars.