Ingredients
- 1 glass rice
- 2 bell peppers (1 green, 1 red for color)
- 1 onion
- 3 garlic pieces
- 1 handful peanuts
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Rice with bell pepper and peanuts
Time: 5 minutes prep, 30 minutes cook
Servings: 3 Bowls
Directions
- Boil the rice.
- While rice is boiling slice onion and bell peppers just like peanuts size. Cut very small garlic.
- Fry onion first with some oil, add bell peppers after onion become transparent. Add peanuts, fry a little, add garlic. Add rice and mix all.
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Summary
Very tasty and fast cooking
Reviews
January 28, 2008
Wonderful thing! And very healthy too, good for dinner!I've cooked/tasted this recipe!1 person likes this review
August 15, 2009
I am anxious to try this with grilled cornish hens this weekend, it looks yummy :-)
