Rice Wine And Soy Dipping Sauce Recipe
Servings: 1
Ingredients
- 1 c. Rice wine vinegar
- 2 Tbsp. Sesame oil
- 1 dsh Soy sauce
- 3 Tbsp. Hoisin sauce
- 1 tsp Chopped garlic
- 1 Tbsp. Chopped shallots
- 1 Tbsp. Minced cilantro
- 1/4 c. Minced roasted peanuts
- Â Â Salt to taste
- 1 pch Red pepper flakes
- 1/2 x Carrot cut matchstick
- Â Â strips - (about 1/4 c.)
Directions
- In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Chill the sauce for 2 hrs before serving.
- This recipe yields 2 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 634 | |
| Calories from Fat 426 | 67% |
| Total Fat 47.82g | 60% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 998mg | 42% |
| Potassium 628mg | 18% |
| Total Carbs 33.94g | 9% |
| Dietary Fiber 5.6g | 19% |
| Sugars 16.92g | 11% |
| Protein 12.41g | 20% |
