Rice Vadai (fritters) Recipe
Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.
Prep time: | Malaysian |
Cook time: | Servings: 5 person |
Goes Well With: its a snack
Ingredients
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Directions
- Add water (about 1 1/2 cups) into the rice.
- Stir and cook over low heat till mushy but with some grains still intact.
- Remove and let it cool down.
- Mix in all the other ingredients except oil.
- Combine and shape the sticky dough into round flat balls.
- If the dough is sticks to your hands, wet hands first before shaping.
- Deep fry until dark golden brown in color.
- Drain over kitchen towel and its ready to go into the mouth.
- For extra taste and flavor, dip into any type of sauce you like.