Rice-Sausage Soup Recipe
Servings: 50
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Ingredients
- 1 lb pork bacon, raw, chopped
- 6 lbs Italian sausage, slice 1" thick
- 3 lbs onions, peeled and diced
- 3 lbs turnips, peeled and diced
- 3 oz olive oil
- 2 cups chicken base
- 3 gals water
- 2 cups parmesan cheese, fresh
- salt and pepper to taste
- 4 each bay leaves (or as needed)
- 3 cups parsley, fresh chopped
- 4 1/2 lbs rice, arborio, cooked
Directions
- In tilt grill, add baon, sausage, turnips, and onions.
- Saute until pork is mostly cooked.
- Strain off the fat.
- Add water and chicken base.
- Bring to a boil, then lower the heat to a simmer.
- Add the rice, parsley, cheese, and salt and pepper to taste.
- Adjust seasonings if necessary.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 50 servings | |
| Calories 428 | |
| Calories from Fat 219 | 51% |
| Total Fat 24.33g | 30% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 563mg | 23% |
| Potassium 305mg | 9% |
| Total Carbs 37.14g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.99g | 1% |
| Protein 13.83g | 22% |
