Rice Salad Wrap Recipe
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Ingredients
- Convertible Rice 2lbs Cooked
- Wild rice Cooked 1lb
- Chopped Green Olives 1/2 cup Chop
- Whole eggs 16 ech Chop
- Spanish Onion 2 cups Peel, Dice
- Parsley, Fresh 1 cup Wash, Dice
- Tomatoes 2 cups Wash, chop
- Parmesan Cheese 2 cups Shredded
- Mustard, Brown Prepared 1/4 cup
- Olive Oil 1 cup
- Red WIne Vinegar 3/4 cup
- Romaine Crowns Lettuce 20 leaves Whole
- Tomato 5lbs Slice
- Garlic herb wrap 20 ech
Directions
- In a bowl, combine the rices, olives, egg, onion, parsley, tamatoes, parmesean, vinegar, oil and mustard. Season with salt and pepper. Place wrap shell on prep table, romaine leaf. Roll wrap starting from the top seal and slice in on the bias.
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