Rice, Rice Baby: Mushroom and Pea Risotto (and a Review of the Breville Risotto Plus) Recipe
Ingredients
- 2 tbsp olive oil
- 3 tbsp butter, divided
- â cup finely chopped shallots
- 14 oz sliced assorted mushrooms
- 1¾ cup (rice cup) short-grain rice
- ½ cup (rice cup) dry white wine
- 4 cups (rice cup) vegetable or chicken stock
- ½ cup (rice cup) grated Parmesan cheese
- ½ cup frozen peas, thawed
- 3 tbsp finely chopped fresh dill
- 1 tsp lemon zest
- Salt and pepper to taste
View Full Recipe at Good Food, Good Wine and a Bad…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 682 | |
| Calories from Fat 556 | 82% |
| Total Fat 63.15g | 79% |
| Saturated Fat 25.82g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 338mg | 14% |
| Potassium 1348mg | 39% |
| Total Carbs 22.17g | 6% |
| Dietary Fiber 7.1g | 24% |
| Sugars 9.81g | 7% |
| Protein 15.82g | 25% |
