Rice Paper Wraps With Vegetables And Orange Chili Dipping Sauce Recipe

Ingredients

• 1 pkt rice paper wrappers, see Cook's Note*
•     Hot water, for soaking rice paper wrappers
• 1/4 c. cilantro leaves (60 mL)
• 1/2 c. julienned red bell pepper (125 mL)
• 1/2 c. julienned yellow bell pepper (125 mL)
• 1 c. snow peas, stringed and julienned (250 mL)
• 3 1/2 ounce package of enoki mushrooms (105 g)
• 1 c. bean sprouts (250 mL)
• 1/4 c. pickled ginger (60 mL)
•     Kosher salt and freshly grnd black pepper
• 2 Tbsp. black sesame seeds (30 mL)
• 1 x recipe Seasoned Buckwheat or possibly Soba Noodles, recipe follows
•     Orange-Chili Dipping Sauce, recipe follows
•     Seasoned Buckwheat Noodles
• 1 tsp sesame oil (5 mL)
• 1 tsp rice wine vinegar (5 mL)
• 1 c. cooked buckwheat noodles (250 mL)
•     Orange Chili Dipping Sauce
• 1/2 c. freshly squeezed orange juice (125 mL)
• 3 Tbsp. sugar (45 mL)
• 3 Tbsp. soy sauce (45 mL)
• 2 tsp lime juice, about 1/2 lime (10 mL)
• 1 Tbsp. sesame oil (15 mL)
• 1 Tbsp. balsamic vinegar (15 mL)
• 1 tsp chili flakes (5 mL)
• 1 tsp kosher salt (5 mL)

Directions