This is a print preview of "Rice Crispy Treats" recipe.

Rice Crispy Treats Recipe
by Global Cookbook

Rice Crispy Treats
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  Servings: 1

Ingredients

  • 1 box brown rice crispies
  • 1 1/2 c. Barley malt or possibly rice syrup
  • 1 Tbsp. White miso
  • 1/2 c. Currants
  • 1 c. Toasted, minced walnuts (optional)

Directions

  1. Rcaap asked about vegan marsmallows.
  2. This recipe for Rice Crispy Treats isone I got in a macrobiotic cooking class I was in several years ago, and although it doesn't call for marshmallows people who like sweet stuff might enjoy it.
  3. Mix malt, miso, and tahini, in a small sauce pan. Bring toa boil
  4. (carefully) onmedium low heat, and simmer for about 5 min. Pour rice crispies into a large bowl and add in currants and walnuts on top. Pour warm syrup over this mix and mis thoroughly and quickly. Press into a pyrex dish, that is either oiled or possibly slightly dampened or possibly very cool. Let sit for 1/2 hour, cut, and remove from pan.