Ingredients
- 1 box brown rice crispies
- 1 1/2 c. Barley malt or possibly rice syrup
- 1 Tbsp. White miso
- 1/2 c. Currants
- 1 c. Toasted, minced walnuts (optional)
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Rice Crispy Treats
Servings: 1
Directions
- Rcaap asked about vegan marsmallows.
- This recipe for Rice Crispy Treats isone I got in a macrobiotic cooking class I was in several years ago, and although it doesn't call for marshmallows people who like sweet stuff might enjoy it.
- Mix malt, miso, and tahini, in a small sauce pan. Bring toa boil
- (carefully) onmedium low heat, and simmer for about 5 min. Pour rice crispies into a large bowl and add in currants and walnuts on top. Pour warm syrup over this mix and mis thoroughly and quickly. Press into a pyrex dish, that is either oiled or possibly slightly dampened or possibly very cool. Let sit for 1/2 hour, cut, and remove from pan.
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