Rice Cooked in Black Bean Broth Recipe

Ingredients

• One Year Ago: Sweet Potato Gnocchi
• Rice cooked in black bean broth (adapted from Deborah Madison)
• 1/2 cup onion, finely diced
• 1 cup brown rice (may use white rice)
• 2 minced garlic cloves
• 1/8 tsp anise seeds
• 2 1/4 cups broth from cooked black beans (reduce to 2 cups if using white rice)
• 1 cup crushed tomatoes (or diced, but crushed is preferred)
• salt
• Total Fat 1.4 g
View Full Recipe at Branny Boils Over