This is a print preview of "Rice Congee Wth Salted Egg & Minced Chicken" recipe.

Rice Congee Wth Salted Egg & Minced Chicken Recipe
by Navaneetham Krishnan

Rice Congee Wth Salted Egg & Minced Chicken

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

Rating: 4/5
Avg. 4/5 1 vote
Prep time: China Chinese
Cook time: Servings: 3 person

Goes Well With: its a complete meal

Ingredients

  • For congee
  • 1 cup rice
  • Enough water and salt.
  • For minced chicken
  • 200g minced chicken
  • 1 tbsp ginger juice
  • 1/2 tbsp dark soy sauce
  • 1/2 tsp cornflour
  • A pinch of salt
  • Other ingredients:
  • 2 salted eggs ( boiled and chopped)
  • Some spring onions (chopped/sliced)
  • 1 inch ginger (sliced into thin stripes)
  • Sprinkle of sesame oil

Directions

  1. For rice congee
  2. Simmer/boil rice with water and salt.
  3. Cook to a texture you like.
  4. For minced chicken
  5. Mix all ingredients together and fry with 1 tbsp olive oil until crunchy.
  6. To serve:
  7. Into a serving tray/bowl, add congee, top with salted egg, minced
  8. chicken, spring onions, ginger stripes and drizzle sesame oil over.