Ingredients
- 1 sm Head of cabbage, shredded or possibly minced fine
- 1 lrg Jar of favorite spaghetti sauce (or possibly make your own)
- 1 c. Rice (I used white, but I'm sure which brown would work too, though you may need to add in more water)
- 1 c. Water
- 1 c. Sliced mushrooms (I'm sure other veggies would work too)
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Rice, Cabbage And Spaghetti Sauce Casserole
Servings: 1
Directions
- In a dry, nonstick skillet "fry" the rice till it's brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it.
- Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers.
- Bake for about an hour in a 350 degree oven.
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