Rice A Roni Egg Fu Yung Recipe
Servings: 1
Ingredients
- 1 pkt (6 1/4-ounce.) Golden brown Grain Fried Rice-A-Roni
- 8 x Large eggs
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 1 dsh Pepper
- 1 can (16-ounce.) bean sprouts, liquid removed
- 1/4 c. Sliced green onion
- 2 Tbsp. Cornstarch
- 2 Tbsp. Soy sauce
- 2 c. Water
Directions
- Just call me Skeeter and I live in Maine about forty miles north of Bangor.
- Real boondocks out here. Love to cook and I collect cookbooks and recipes.
- Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came
- Prepare Fried Rice-A-Roni according to package directions; cold. Beat Large eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mix by 1/2 cupfuls onto greased griddle.
- Brown on each side.
- Sauce: Combine cornstarch, soy sauce, and water; cook till thick. Serve over Egg Fu Yung.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 959g | |
| Calories 658 | |
| Calories from Fat 353 | 54% |
| Total Fat 39.26g | 49% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 1668mg | 556% |
| Sodium 4445mg | 185% |
| Potassium 701mg | 20% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.41g | 3% |
| Protein 53.1g | 85% |
