Rib-Eye Steak Bruschetta with Chimichurri Sauce Recipe
Begin your cookout with this wonderful canape that will have people asking for the recipe.
Prep time: | American |
Cook time: | Servings: 16 servings |
Ingredients
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Directions
- Two hours in advance, make a wet rub with the oil and Diablo Dust and season the steak. Refrigerate.
- Later, heat oven to 400 degrees.
- Melt butter with minced garlic, brush on one side of baguette slices.
- Toast in oven for 5-6 minutes.
- Spread some goat cheese on top of each slice.
- Fire up the grill.
- Cook steak to desired doneness. Let rest 5-10 minutes.
- Cut steak in thin slices, against the grain.
- Cut oven temp back to 350.
- Top each baguette slice with some beef strips, a dollop of chimichurri, and then cheese.
- Garnish with paprika.
- Bake slices until cheese melts