MENU

Rhubarb Fool with Whipped Cream & Gingersnaps Recipe

Touch Hearts to Rate
1 vote | 919 views
 

Ingredients

  • Other rhubarb desserts:
  • Cookin’ Canuck’s Rhubarb Cheesecake Bars with Gingersnap Crust
  • Cookin’ Canuck’s Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce
  • Honey & Jam’s Lemon Buttermilk Rhubarb Bundt Cake
  • White on Rice Couple’s Rhubarb Strawberry Crumb Bars
  • Two Peas and Their Pod’s Rhubarb Apple Bread
  • Rhubarb Fool with Whipped Cream & Gingersnaps
  • The compote:
  • 4 cups (about 4 large stalks) chopped rhubarb (about 1/2-inch pieces)
  • 1/3 cup granulated sugar
  • The rest:
  • 1 1/2 cups whipping cream
  • 3 tbsp powdered sugar
  • 1 cup crushed gingersnap cookies (about 16 cookies)
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Leave a review or comment