Rhode Island Johnnycakes Recipe
Servings: 1
Ingredients
- 1Â 1/2 c. yellow cornmeal
- 1/2 c. sugar
- 1 tsp baking soda
- 2 tsp cream of tartar
- Â Â salt, to taste
- 2 c. buttermilk
- 1 x egg, beaten
- 2 Tbsp. molasses
- 2 Tbsp. butter, melted
Directions
- Sift cornmeal, sugar, baking soda, cream of tartar, and salt together in mixing bowl. Combine buttermilk, egg, molasses, and butter and pour into the well made in the dry ingredients. Mix till a smooth batter forms. Lightly grease the griddle w/softened butter. Pour mix on griddle in 1/3 c. quantities. Cook on one side for 2.5 min, flip and cook for 2.5 min longer.
Adding to Planner
