Reuben Casserole Recipe
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Ingredients
- 5 cups uncooked egg noodles
- 2 cans (14 ounces each) sauerkraut, rinsed and drained
- 2 cans (10 3/4 ounces each) condensed cream of chicken soup
- 3/4 cup milk
- 1 small onion, chopped
- 3 tablespoons prepared mustard
- 3/4 pound sliced deli corned beef
- 2 cups shredded Swiss cheese
- 2 slices day old rye bread
- 2 tablespoons butter, melted
Directions
- Cook the noodles according to package directions
- meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard
- Drain noodles; stir into sauerkraut mixt5ure. Transfer to a greased 13x9 pan. Sprinkle with corned beef and cheese.
- Place bread in food processor; cover and process until mixture resembles course crumbs. Toss crumbs with butter; sprinkle over casserole.
- Bake uncovered, at 350 for 40-45 minutes or until heated through.
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