Reuben Casserole Recipe
Servings: 12
Ingredients
- 6 slices rye bread (cubed)
- 8 ounce can sauerkraut, liquid removed
- 10-11 ounce can corned beef
- 8 ounce lowfat sour cream
- 1 sm. onion, cut up in lowfat sour cream
- 8 ounce grated Mozzarella cheese
- 8 ounce grated Swiss cheese
- 1 stick melted butter
Directions
- Pour butter in pan (may want to divide into two casseroles). Add in remaining ingredients in order given. Bake 30 minute at 350 degrees. This makes a 9x13 pan or possibly 2 small ones. If going to freeze, do so before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 12 servings | |
| Calories 928 | |
| Calories from Fat 535 | 58% |
| Total Fat 59.76g | 75% |
| Saturated Fat 28.6g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 3004mg | 125% |
| Potassium 469mg | 13% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.08g | 1% |
| Protein 82.42g | 132% |
